Catering equipment for Bars

The essential equipment requirements of a well stocked bar are for good back bar bottle fridges, bottle coolers, beverage making equipment and beverage service including hot beverage making facilities, and all of the peripheral bar equipment items that make service staff more effective and your bar looking complete. Most bars also require cellar cooling systems to maintain beer temperature and quality to to prevent wastage due to fobbing, and don't forget about all the washing up - we can supply high performance glasswashers to handle any volume of bar trade, from front loaders to rack conveyors.

Catering Appliance Superstore can also provide all of the high quality bar furniture you need to create a great atmosphere, from tables and chairs down to menu boards and bar top snack dispensers, and supply you with comfortable, smart uniforms for your staff.

Furniture, Signs & DecorFurniture, Signs & DecorClothing, Aprons & FootwearClothing, Aprons & Footwear

If you intend to serve food in your bar you'll need to fit your kitchen out appropriately. Fryers, grills and griddles, commercial ovens with four or six burners, and one or two commercial microwaves are a good general purpose core around which to add more specialist items like panini grills or waffle makers (depending on what you want to sell, of course).

Commercial OvensCommercial OvensWaffle MakersWaffle MakersCommercial MicrowavesCommercial MicrowavesGrillsGrillsContact Grills & Panini GrillsContact Grills & Panini GrillsFryers and Chip ScuttlesFryers and Chip Scuttles

Cold storage is easily provided by our range of compact or high capacity fridges and freezers - check out our buying guide to help you decide which one is best for your business.

Commercial FridgesCommercial FridgesCommercial FreezersCommercial Freezers