Catering equipment for Bars
The essential equipment requirements of a well stocked bar are for good back bar bottle fridges, bottle coolers, beverage making equipment and beverage service including hot beverage making facilities, and all of the peripheral bar equipment items that make service staff more effective and your bar looking complete. Most bars also require cellar cooling systems to maintain beer temperature and quality to to prevent wastage due to fobbing, and don't forget about all the washing up - we can supply high performance glasswashers to handle any volume of bar trade, from front loaders to rack conveyors.
Catering Appliance Superstore can also provide all of the high quality bar furniture you need to create a great atmosphere, from tables and chairs down to menu boards and bar top snack dispensers, and supply you with comfortable, smart uniforms for your staff.
If you intend to serve food in your bar you'll need to fit your kitchen out appropriately. Fryers, grills and griddles, commercial ovens with four or six burners, and one or two commercial microwaves are a good general purpose core around which to add more specialist items like panini grills or waffle makers (depending on what you want to sell, of course).