We stock a large range of commercial refrigeration equipment including wine and back bar bottle coolers, commercial chest freezers, counter top freezers, heavy duty upright commercial fridges and specialised fridges for meat and fish. Available from leading brands and they come in a range of styles ready to benefit your food service business.
All the refrigeration equipment we sell is instrumental to any food service that has a necessity to handle large amounts of food storage on a regular basis and will bring lots of benefits to the operation of your business.
A wine cooler is the perfect storage option to keep your wines stocked in their optimum surroundings. They are specifically designed to not just preserve your wine at cool temperatures, but to also age your wine as well.
Whereas back bar bottle coolers are high performance perfect chilled display units for drinks, providing high stock visibility to customers and staff with interior display lights. These types of fridges are ideal for boosting impulse sales to the customer.
Anyone in the catering industry knows Commercial chest freezers are great storage fridge freezers; they are a practical and convenient food storage solution, as well as increasing workspace in the kitchen area
Refrigerated prep counters are highly flexible compact units that create additional refrigerated work surfaces where space is at premium and accessible refrigerated storage is a necessity in the commercial kitchen.
We also stock a wide range of commercial fridge’s that are much more powerful than residential models. Necessary for foodservice operations, they store perishable goods at the appropriate temperature for safe use. They can come in a variety of sizes with single or double door units available and in upright or under-counter models, furthermore we have specialty units available for fish and meat.
All our heavy duty commercial fridges come with large capacity storage and advanced features such as forced air cooling, auto defrost, constant digital display and adjustable shelves, which all make it ideal for any busy commercial kitchen.
Whether you own a small catering company or a large restaurant, having the right refrigeration equipment in the commercial kitchen to store large capacities and significant amounts of food and drink at the optimum temperatures is a vital and necessary ingredient to a successful and efficient business.