Gas chargrills and electric chargrills are popular products amongst a broad range of catering operations from restaurants, brasseries, hotels and other eating houses, to small cafes or takeaways. Chargrills are simple to use and make great barbecue style food, complete with authentic, mouth-watering scorch lines branded by the ribbed hotplates. Chargrilling is a healthy method of cooking as fat and oils are allowed to drain away, and menu items cooked in this manner are popular with customers for that reason and for their great taste.
Options are available for single temperature zone models, dual zone models, and wide multi-zone models with eight or more temperature zones for high capacity cooking. Chargills can be bought as counter top units or as stand alone cooking appliances.
Suitable for: Restaurants, Fast food outlets, Kebab takeaways.