Hobart Cooking Solutions Combination Ovens
Hobart have been at the forefront of innovation as the market leader for many years in warewashing & mixing equipment, and are now dedicating focus on the development of an amazing and exciting new range of cooking equipment. In addition to their range of technologically advanced Hobart models, the group acquisitions of the likes of Bonnet provide a strong platform to rationalise the new range from Hobart Cooking Solutions, to deliver in line with current & future requirements.
Bonnet are known for its culinary expertise in Grande Cuisine both in France & internationally. Such expertise in cooking allows them introduce performance innovations, to respond to clients' requirements & anticipate their needs. Bonnet has almost 30 years experience in the field of combination ovens & already has 3 generations of Equator ovens constructed in France. Celebrity chef Marco Pierre White is just one of many proud owners of a Bonnet combi oven.
The Precijet range of combi ovens was developed to respond to the needs of every chef. The uniformity required by a Bakery, the demands of fine dining or the high output required from a central production unit, Precijet adapts to each type of operation.