Details
260mm (Ø)Cut, scratch and acid resistant premium quality enamel spring cake mould. Take care to butter the baking moulds before use. Let cakes cool down for 5-10 minutes then loosen the cake out of the mould. Clean immediately with warm water and dry thoroughly. Do not use moulds in the freezer.
Schneider GT060 Features
260mm (Ø)
- Cut, acid and scratch resistant