Fryers and chip scuttles come hand in hand and are probably the most extensively used equipment in commercial kitchens, offering amazing value and outstanding results.
Whilst the fryer is designed to produce a variety of deep fried fast foods and chips, the chip scuttle is then designed to keep the products crisp and fresh at an even food temperature between servings.
Fryers are easy to use offering highly efficient performance with a host of safety and easy-care features, making them suitable for hotels, restaurants, schools, cafés, fast food outlets, takeaways and fish and chip shops. We stock a variety of gas and electric models, from counter top versions to free standing units to suit whatever your need. All options feature high productivity and are provided with mechanical controls. These Thermostatically controlled fryers ensure consistent perfect results every time. All models have deep pans with a large area for collecting cooking residue and come in a wide range of dimensions so can suit small to large capacity loads. They come in slim line heavy duty builds so they are robust as well as ideal where space is limited in busy kitchens.
Chip scuttles are the perfect accompaniment to any fryer, keeping your fried products at an even food temperature, they are great value storage between servings. All models are provided with an under-tray heating element and adjustable temperature control so temperature can be regulated.
We offer a wide range of top quality commercial fryers and chip scuttles, all of which are hard wearing, reliable & easy to clean.