No kitchen would be complete without an electric kettle. They make kitchen life simple and fuss free, providing hot water for drinks and beverages at the touch of a button.


Catering Appliance stock a wide selection of high quality electric kettles for the catering industry, from top manufacturers Buffalo, Dualit, Kenwood and Burco. With a wide range of stylish, heavy duty, light duty and special featured kettles we are sure to have one to suit your catering needs and requirements.

Our range of Buffalo kettles come with cordless feature so kettles can be portable and moved around once boiled. These kettles are reliable and robust, they are perfect for hotel room use, providing all around simple and satisfactory service. Special features include safety feature of automatic cut off if kettle is empty or when water is boiled, whilst ergonomic handles, water level indicators and easy to remove filters ensure this kettle is easy to clean and maintain.

Our range of modest and stylish Kenwood kettles boast functionality and simplicity. These energy efficient kettles have numbered cup graduations, allowing users to fill accurately and easily, preventing water wastage whilst saving you time and money. A simple and innovative design, these kettles are durable and long lasting.

If it’s heavy duty you are after then our range of powerful and large capacity kettles from Burco are what you need. Made from robust stainless steel, special features include ergonomically designed black molded handles, non-slip feet and detachable power cord, making these kettles more than convenient for the busy commercial kitchen. With 2 litre capacities and heating time as little as 5 minutes you can’t go wrong.

Our fabulous range of Dualit kettles are classic, stylish and efficient. These traditional dome shaped kettles speak for themselves; the cordless feature, oversized easy pour spout and heatproof handle all contribute to making these kettles a stylish investment to any kitchen.

Check out our vast range of amazing quality kettles today.

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By Philip Wearmouth