As the weather gets colder there is nothing more appealing to most than a hearty winter warming soup. Packed with nutrition and flavour it’s one of Britain’s most favoured meals. Therefore why not use the convenient tool of a soup kettle to make soup more accessible throughout the day?
Soup kettles are a convenient and compact way for the easy serving of soups all day long, via their long life heating elements and ability to hold up to 10 litres of liquid at any one time.
They work by keeping food at the perfect temperature for a long length of time via a built in thermostat and variable simmer stats. This works together keeping the food at a maintained temperature in order to limit the growth of any bacteria whilst also allowing the soup to not boil over. These temperatures can be easily adjusted for the desired temperature dependent on the type of food being used in the soup kettle. Then adding hot water to an internal water well releases moisture via evaporation to prevent the soup from drying out, these water well levels just need topping up dependent on the length of time the soup is going.
Most soup kettles come in a cauldron shaped kettle and lids are hinged and removable so that cleaning the product is easily done.
These compact performers are perfect for front of house, catering and any household serving soups, as a fuss free alternative method to re-heating soup on the stove. The benefits don’t stop there the soup kettle is also ideal for a wide variety of other foods including stews, sauces, chilli, porridge, mulled wine and many more.