A commercial countertop griddle is an extremely versatile appliance for a catering business, offering a good sized cooking surface so you can output the food volume you need, and able to handle many different kinds of foods from breakfast items through to burgers, fish, and steaks, so you can use it right through the day.

Simple to use and keep clean due to their single cooking surface, available in gas and electric, commercial griddles provide excellent supplementary cooking space or can even provide all your requirements in the case of mobile catering operations or small bed and breakfasts. Check out variations on the griddle theme such as ribbed griddle plates for increased liquid run off and attractive branding lines, models with super easy clean ceramic plates, or even clam griddles to faster cooking (top and bottom surfaces cooked at once).

Consult our buying guide to make sure you select the best commercial griddle for your business.

Commercial griddle buying guide

Suitable for: Hotels, Bed and breakfasts, Restaurants, Caf├ęs, Armed forces.

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