Wet Heat Bain Maries With Round Pots
Round pot bain maries are great for hot holding sauces, gravies, dips, marinades, steamed, boiled or mashed vegetables and a whole range of other food stuffs. Round pots are compact, attractive and perfect for display hot holding on a service counter.
If you're willing to spend a little more for more features, look for options with boil dry protection, greater variability and control of temperature settings, and decent product warranties (ones that include labour particularly).
Units in this category are electric, making them easy to locate in your commercial kitchen without gas plumbing costs.