Heated wells represent a straightforward, compact, self contained hot holding or cooking solution for soups, stews, hot sauces, gravy, and other foodstuffs such as pasta, noodles, beans, hotdogs in water, or freshly cooked hot vegetables. Opt for square heated wells for maximum capacity or a round heated well for easy cleaning after service. Electric heated wells are good options for mobile catering businesses such as outside caterers, catering vans or caravans.
Heated wells are also excellent supplementary hot storage than can be positioned close to the point of service, for example on a fish and chip shop service counter or right on the plating up table or expediting pass of a busy restaurant kitchen.
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