For high capacity catering operations Catering Appliance Superstore recommends installing a passthrough dishwasher system to handle the volume of crockery and cutlery required for service, and to keep your kitchen or food production environment moving.
Passthrough dishwashers are available as drop down hood machines, or for even greater throughput, rack conveyor systems. A passthrough system represents a significant investment, and to help you make the right choice for your commercial catering business we have produced this essential guide for installers and purchasers. For further advice on the purchase of a passthrough dishwasher specifically, please consult our buying guide.
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