Adande

Founded in 1984 by design engineers George Young and Ian Wood, Adande quickly became known as a specialist engineering consultancy for industrial ventilation, refrigeration and air conditioning for the oil and gas industry. Since then Adande has expanded its range, and grown its brand internationally with a dedicated facility in Texas, USA and distributors and consultants specifying and recommending the Adande product the world over. Totally unique to Adande, the insulated drawer inside their units ensure cold air is retained each time the drawer is opened. Unlike conventionally made refrigeration units, where fans blow cold air around the cabinet, with Adande, cold air gently cascades down onto and around the food in the insulated drawer – they call this ‘low velocity cooling’. This design allows chefs to prolong the shelf life of their ingredients and products by preventing food dehydration.

Adande is committed to its vision of continuing to be trusted globally as a leader in refrigeration, introducing new technology and innovative design that meet real customer needs in food storage, display and service. Alongside this, Adande aims to always be a Chef’s refrigeration brand of choice given the quality product a culinary artiste can deliver when ingredients and foodstuffs are stored at a temperature that is both stable and precise.