Combined blast chillers and freezers provide a more versatile option than just blast chillers, able to quickly reduce the temperature of cooked foods down to either refrigeration temperature or to actually freeze products. Being able to achieve either with a single appliance will save space in your kitchen.
Blast chiller and freezer units use powerful air circulation to enhance the effects of refrigeration, effectively creating a "wind chill" effect that draws heat out of food more quickly. Reducing temperature quickly is important in order to keep food out of the danger zone where spoilage and food poisoning bacteria develop fastest, and can also help preserve food texture and flavour.
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