Details
Circulon Excellence 4 piece cookware set - for a lifetime of cooking joy.
With 1 milk pan, 2 covered saucepans and 1 frying pan, this cookware set is the foundation of a well-equipped kitchen. The Circulon pan sets contents are made from high-quality hard-anodised aluminium and stainless steel. The 3-layer TOTAL Non Stick System makes each saucepan and frying pan non stick inside and outside, and its Hi-Low groove system allows food to be released easily. With an extra thick steel base, the pans ensure quick and even heating and are suitable for all types of stove hob, including induction, and the flat rivet technology means clean-up is easy. All pans are dishwasher safe and oven safe up to 260°C.
Circulon FT629 Features
- Material Anodised Aluminium
- Colour Black
- Non-stick: the innovative hi-low groove system is super durable and makes this Circulon pan easy to clean, as well as allowing for healthy cooking with little or no oil
- 160mm Milk pan, 160mm Saucepan, 180mm Saucepan, 260mm Skillet
- Saucepans - 1.9Ltr and 2.8Ltr
- Induction suitable: This versatile pan with lid is suitable for all types of hob - including induction - and its high-performance, extra-thick base heats up quickly, reducing hot spots
- Dishwasher and oven-safe: Circulon Excellence cookware is dishwasher safe for easy cleaning, and oven safe up to 260°C - allowing for creativity and versatility in your cooking
- Stylish design: Circulon cookware comes with crafted comfortable handles, and an easy-to-clean flat rivet system - its stylish aesthetic means it will also look great in any kitchen
Delivery Options (Select during Checkout)
Delivery Icon | Cost | Service | Est Delivery Date | Info | Est Delivery Date Expires |
---|
| Cost: FREE | Service: Order by 5pm for 1-2 Working Days Free Delivery | Estimated Delivery Date: Tue 17th December to Wed 18th December | | Service Expires: 5:00pm on Mon 16th December |
Please note the following:
- All items over 30kg are kerbside delivery only,
- Deliveries take place between the hours of 7am and 6:30pm
FAQ
No questions have been submitted yet