Small, compact countertop freezers are ideal for situations where a small number of frozen ingredients are needed close to the area where food is prepared and cooked.
Using small commercial freezers in this way, in conjunction with larger units for bulk storage elsewhere, means that your chefs or line cooks won't need to move away from their station during service to fetch ingredients, which will help your business produce dishes faster for customers.
A countertop freezer can even sit on top of or beneath another appliance such as a commercial microwave, making full use of the counterspace to maximise your commercial kitchen appliance capacity.
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