ETI 800-804 Meat Dial Thermometer

Having a cooking thermometer to check the temperature of your meat is essential for food safety. This simple meat roasting thermometer is clearly marked for beef, lamb, pork and poultry so it’s easy to ensure your meat and roasts are properly cooked. The 45(Ø) x 105(L)mm stainless steel food temperature probe indicates temperature over the range of 0°C to 120°C in 1°C divisions. The meat thermometer incorporates a large 45(Ø)mm analogue dial with a 1°C resolution. No batteries or setup are required. For the most accurate temperature measurement, insert the temperature probe into the thickest part of the meat or poultry, avoiding any bones. The instrument reading may take a few seconds to stabilise.