Details
Ensure the best standards for food safety and hygiene with the Food Safety handbook by Richard A Sprenger.
Easy to read and practical, this book provides a comprehensive reference for all aspects of food safety and hygiene. With this industry-leading food safety operation manual, you can ensure your staff understand and implement best practice across your kitchen. This includes all manner of food safety hazards and controls and a thorough understanding of the principles of HACCP.
Topics covered in this book include microbiological hazards; spoilage and preservation; food poisoning; contamination hazards; hygiene for food handlers; food premises and equipment; food pests as well as disinfection and cleaning.
Currently in its 34th edition, this insightful and practical book is available in paperback form and features full colour illustrations and photographs throughout.
Highfield Publications 1G2484 Features
- Weight 130g
- Leading food safety handbook
- Full colour illustrations and photos throughout
- Easy to read and practical
- Covers all aspects of safety and hygiene, including HACCP
- Paperback
- Language: English
- ISBN 978-1-910964-55-2
- Easy to read and practical
- Covers all aspects of safety and hygiene
- Paperback
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