Lincat Silverlink 600 CG6/P Propane Gas Counter-Top Chargrill - F147-P

Create that distinctive chargrilled flavour and branded appearance without the need for messy lava rocks with the Silverlink 600 Gas Chargrill. Utilising innovative radiants instead, the chargrill experience is much cleaner, while the twin zones make for maximum flexibility. The variable heat control and heat retaining cooking grids produce the clean, sharp chargrilled marks that will make your dishes even more appetizing. It's perfect for cafes, bars and restaurants.

• Uses radians which replaces the need for using messy lava rocks
• Splashguard to project surrounding surfaces from splashes
• Removable branding bars to allow for easy cleaning and access
• Product Output per Hour: 91 x 115g [4oz] burgers [frozen]
• Gas Pressure Natural mbar: 20

• Twin zones for maximum flexibility
• The variable heat control and heat retaining cooking grids produce the clean, sharp chargrilled marks
• Drip draw to collect all the cooking liquids to reduce cleaning times
• Gas Consumption at full rate Natural m³ per Hour: 1.26

• Dimensions: 414(H) x 600(W) x 652(D)mm
• Cooking Area: 477(W) x 440(D)mm
• BTU per Hour: 60,051
• Total heat input at full rate Natural BTU per hour: 49,500
• Total Power kW: 17.6
• Total heat input at full rate Natural kW: 14.5
• Net weight: 35.3 KG

Why should I buy the CG6/P?

Fast and energy efficient cooking is a must in busy commercial kitchens. The CG6/P propane gas chargrill from Lincat commercial catering equipment is a medium duty appliance with a typical output of 90 x 115g burgers per hour from frozen, or 85 x 225g medium steaks per hour. The unit features twin heat zones for extra flexibility. The chargrilling of food has always been a popular way of cooking steaks, fish and other meats and vegetables. Not only does chargrilled food look fantastic, it tastes great too. The charring and hot sear marks imprinted by the branding grid are impossible to resist. This unit from Lincat delivers particularly sharp and clean scorch marks for the ultimate in food presentation. This is achieved through heat retaining cooking grids, and the controlled flaring gives foods that unmistakeable chargrilled flavour. The innovative heat transfer radiants, which are positioned above the burners, remove the need for lava rock; the fat and juices from the fish or steak fall onto the radiants, are vapourised and infuse the food for that delicious aroma and succulence.

The CG6/P will suit many catering businesses with this level of demand for barbecue style foodstuffs. Lincat are a UK manufacturer, based in Lincoln since 1971, and their ever-growing reputation is based on well constructed appliances that consistently perform to a high standard with strength, reliability and long life the trademarks. Add the high sheen, seamless finish of the stainless steel construction and you have a winning combination of contemporary style and rugged functionality. 

This is a counter top model from Lincat's Silverlink 600 Range of catering equipment. It is fitted with anti slip nitrile feet for stability on the work surface. The 2 heat zones are independently controlled with variable temperature settings. The heat input to each burner is 7.5kW. The 2mm thick stainless steel heat transfer radiants are carefully profiled to give a consistently high performance. The branding grid cooking area has dimensions of 525mm x 440mm. The branding grid is steel fabricated with easy to grab ergonomic handles; the grid is height adjustable. The chargrill has a large debris and fat collection drawer which is ideal for continuous cooking at busy times. The radiants, branding grid, fat collection drawer and debris collection tray are all removable for easy cleaning. The tough single piece stainless steel splashback is integral to the unit.

The total heat input to this model is 14.5kW and a ½” gas hose for connection to the gas supply is required. Gas hose in 1000mm and 1500mm lengths is available as an option. Also available is an ambient open top pedestal.