Lincat Silverlink 600 GR7/N Natural Gas Salamander Grill

Sometimes during fast turnaround times, you need to be able to toast and grill at speed. The Silverlink 600 Gas Salamander Grill is ideal for these scenarios. Perfect for any modestly-sized, fast-paced restaurant, pub or takeaway, the grill boasts powerful ceramic plaque burners for rapid heat up, with four shelf positions to give maximum flexibility for all catering operations. The grill is also supplied with a double-sided alloy branding plate, which provides a branded appearance and distinctive taste, and a fat collection tray. Producing perfectly grilled meat, fish, and toast has never been as simple or stress-free.

• Powerful ceramic plaque burners for rapid heat up
• 4 shelf positions to give maximum flexibility for all catering operations
• Chrome wire shelf to allow trays and food to be placed on for cooking
• Number of Shelves included: 1

• Cool touch handles for safety
• Enamelled interior and hood for easy cleaning
• Removable crumb tray, making it effortless to keep clean
• Product Output per Hour: 56 x 115g [4oz] burgers [frozen], 42 x 225g [8oz]

• Dimensions: 405(H) x 750(W) x 423(D)mm
• Shelf Dimensions: 580 x 275mm
• Power: 6.5kW, 20.0 mbar, 1/2" gas connection BSP
• Net weight: 34.7kg

Why should I buy the GR7/N?

Salamander grills feature rapid heat up and fiercely hot temperatures when required; they are ideal for urgent last minute operations including the caramelizing of desserts such as creme brulee, the browning of gratin dishes and melting cheeses onto tasty baguettes and hot sandwiches. Salamander grills radiate heat downwards, as opposed to the foods being in direct contact with the heat from below, which is the case with a griddle or hot plate. This lessens the chances of “flare-ups” which can occur when hot fat splashes onto the fire or heat source.

The GR7/N salamander grill from Lincat catering equipment is a natural gas grill with powerful ceramic plaque burners; these are capable of toasting 200 slices of bread per hour and cooking 42 x 8oz (225g) medium steaks per hour or 56 x 4oz (115g) burgers per hour. 

This unit will suit many catering operations with this level of demand for these food types: hotels, institutions, fast service outlets, takeaways, cafés and others. This a natural gas model and consequently must be connected to the mains gas supply. Mobile or outside caterers may want to consider electric or butane appliances; these too are available from Lincat. This unit requires a ½” gas hose for connection to the supply. If you need it, 1000mm and 1500mm lengths of hose are available as optional extras.

The total heat input to the unit is 6.5kW, or 22200 BTU/hr. The ignition is manual. This is a rapid heat up, efficient free standing grill which sits neatly on the work top; a wall shelf is available as an accessory which will save precious prep space in some kitchens; it’s ideal for professional caterers where speed and quality of service are the aim. The extremely high temperatures generated mean that cooking and preparation times are faster, so it’s easier to cope even at peak periods, and the uniform heat distribution means perfect grilling results. The interior and hood of the unit are vitreous enamelled for durability and ease of cleaning. The grill shelf dimensions are 580mm x 275mm. The grill features variable heat settings, yet the ergonomic handles remain cool to the touch no matter what the temperature. There are 4 grill shelf positions.

The body of the unit is manufactured from high grade 430 stainless steel, the liner, hood and fat tray are black enamelled steel, the toasting grid, which is supplied as standard, is chrome plated steel. Also as standard is a crumb tray, the drip tray and a double sided alloy branding plate - which imprints those appealing sear marks on steaks and burgers.

Optional accessories available, as well as the wall shelf, are a bench stand and a floor stand.