Potato Peelers & Chippers

Commercial potato peelers, or chippers, use a rotating base and an abrasive inner compartment wall to remove the skin of potatoes as well as any remnant earth. A constant flow of sprinkled water removes soil and potato skin automatically.

Using a potato peeler reduces the cost of raw ingredients with very little manual effort, peeled potatoes being more expensive than those which are bought unwashed and unpeeled. Combined with a potato chipper they can more or less fully automate the preparation of homemade chips, and can also be used to prepare potatoes for boiling, mashing, roasting and any other method of cooking and serving you can think of.

A commercial potato chipper is an essential piece of kitchen equipment for restaurants and takeaways who serve a high volume of chips as side dishes, particularly businesses who aspire to the highest standards and wish to have control over ingredient quality and the freshness of their own chips. Produce up to 25kg of chips in a minute, and choose your own chip size by varying knife blocks.