Details
These Alder chips are made especially for use in The PolyScience Smoking Gun and are entirely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time.
ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chefs smoke of choice when looking to create a delicate smoky flavour with a hint of sweetness. Excellent with all fish (especially salmon & trout), seafood, pork, poultry and light-meat game birds and vegetables.
SousVideTools SVT-CHIPSALD Features
- Box quantity: 1
- Flavour: Alder wood
- Material: wood chips
- Great for smoking salmon
- Delicate smoky flavour with a hint of sweetness
- Smoulder slowly and gently
- Great for barbecue cooking, sprinkle over coals to a delicious aroma to your food
- Dimensions: 50(H) x 100(Ø)mm
- Capacity: 250ml
- Weight: 150g
