Details
These Whiskey wood chips are chemical-free and made especially for use with The PolyScience Smoking Gun. Ground to the perfect consistency, they smoulder slowly and gently when ignited, meaning a little goes a long way.Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas. Oak chips gently flavoured with whiskey. Oak creates heavy smoke and brings a very English flavour to your food.
The aromatic whisky chips are a great way of flavouring red meat such as ribs, brisket and venison.
SousVideTools SVT-CHIPSWHI Features
- Box quantity: 1
- Flavour: whiskey soaked oak
- Material: wood chips
- Great for red meats such as ribs, brisket and venison.
- A heavy smoky flavour
- Smoulder slowly and gently
- Great for barbecue cooking, sprinkle over coals to a delicious aroma to your food
- Dimensions: 50(H) x 100(Ø)mm
- Capacity: 250ml
- Weight: 150g
