Blast chillers and freezers provide reliable rapid chilling and freezing of freshly cooked food, essential for quick reduction in temperature in compliance with health and safety best practice, and an absolute essential for mass produced chilled cooked goods. We can provide a range of sizes and capacities of blast chillers from counter top units like the Sterling Pro, right up to the enormous Gram Process with ample space for wheeled cooling racks.
The same is true in blast freezing with small wheeled or countertop blast freezers available, again right up to the Gram Process models which can be used as both blast chillers or freezers.
