Chip Scuttles

Maintain the quality and temperature of freshly fried chips with our range of chip scuttles, essential for fast-paced food service environments like fish and chip shops, takeaways, and high-volume restaurants. These units are designed to keep chips hot and crisp until ready to serve, featuring perforated drain plates to remove excess oil and prevent sogginess. Available in various capacities and configurations to suit your operational needs. Some models are also equipped with overhead heated gantries for added convenience. Constructed from durable materials, they ensure easy cleaning and long-lasting performance.