The majority of combined fridge freezers are suitable for light commercial or even domestic use, and are perfectly acceptable for commercial kitchens where usage is not excessively heavy. For busier or more intensive food production environments, dedicated freezing of refrigeration units are recommended.
Combining refrigeration and freezer storage in the same small footprint, a fridge freezer is a highly versatile cold storage solution and a very good option for small scale catering operations with limited space, such as a small cafe, bistro, mobile catering operation, delicatessen or bakery.
Combined units are very cost effective and a good idea for businesses who need to fit a lot of equipment into a small space, or have only limited requirements for chilled and frozen storage.
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