Many cocktails such as daiquiris or margaritas use crushed ice, but crushed ice is an interesting alternative to ice cubes for spirit and mixers and soft drinks too. Of course it's possible to crush your ice manually for one off cocktail nights, but realistically to offer cocktails on a regular basis an ice crushing machine is a must.
Our selection of ice crushers are ideal for restaurants and bars where a more interesting range of drinks are on offer, making the process easy for your staff. The Santos No.53 can produce both finely crushed and coarse ice.
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