Keep your sauces, soups and gravy at the ideal serving temperature with the Lynx 400 Dry Heat Bain Marie which comes with 1 x 4.5 litre round container and lids. Designed to plug in and play, the bain marie is highly portable and can be brought out as and when it's required, making it perfect for event catering. The dry heat means the bain marie heats up quicker than its wet counterpart as the container is being directly heated rather than being diffused through water.
Lincat LRB Description
- Ideal for holding foods for longer periods of time
- Plug and play for an easy installation
- Dry heat bain marie
- 1 x 4.5 ltr round container with lid is included
- Total Power kW: 0.25
- Dimensions: 240(H) x 285(W) x 400(D)mm
- Weight: 6.1kg
Why should I buy the LRB?
The LRB is a stylish and compact dry heat bain marie from Lincat, the major UK manufacturer of commercial catering equipment. This is a single round pot bain marie with a capacity of 4.5 litres; the stainless steel pot and lid are supplied as standard. This bain marie will retain hot, pre-cooked foods at serving temperature for up to 2 hours, and without any detriment to the food’s texture or flavour. It is ideal for safely holding pasta, cheese or apple sauces, curries, gravies, soups, porridge and a whole host of other foodstuffs including hot condiments. This unit is ideal for the smaller catering businesses such as cafes, takeaways, pizzerias and fast food outlets, as well as stand by capacity for busier periods in larger establishments. The attractive stainless steel finish of the bain marie makes it perfect for front of house hot buffets and mobile hospitality events.
The electrical power rating is .25kW and the appliance is plug-in; a 13A plug and supply cord are ready fitted. This is a dry heat bain marie, which operates without the need for a water bath. The element simply heats up the air surrounding the round pot and the food within it. Using the bain marie is straightforward: just power on and turn the control knob to the desired temperature setting. Allow the unit to heat up and then add the hot food or sauce. The temperature control is adjustable for greater flexibility. Bain marie are not cookers, of course; they are intended to maintain temperature rather than cook ingredients.
It can be located on any suitable work surface or counter and extra stability is provided through the anti slip rubber feet. It is part of the popular Lynx 400 range of commercial catering equipment. The range includes wet heat bain marie, as well as dry heat, with varying capacities from single round pots to a maximum of 6. Bain marie using gastronorm dishes and lids are also available. Lynx 400 appliances all have a maximum depth of 400mm; this stylish modular design allows the individual to create their own hot buffet or kitchen cooking lines. Other items of cooking equipment in the range include fryers and chip scuttles, grills and griddles, ovens, boiling tops and more.
Lincat use high grade stainless steel and high quality components in construction, giving strength and robustness to the finished product. Smooth and seamless surfaces make for quick and easy cleaning. Lincat appliances are ultra reliable and in today’s competitive marketplace, the highly functional Lincat LRB brings modern style and excellent value for money.
Delivery Options (Select during Checkout)
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Service:5-6 Weeks Free Delivery
Estimated Delivery Date:Mon 22nd November to Mon 29th November
Please note the following restrictions:
- All items over 30kg are kerbside delivery only,
- Deliveries take place between the hours of 8am and 6pm
Downloads & Manuals:
Please click on a link below to download.User ManualSpec SheetBrochure
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