Lincat SE35 Top & Bottom Door Seal£10.79inc. VAT£8.99ex. VAT inc. VATex. VATRRP: £9.55 ex. VAT 11.46 inc. VAT Save: £0.56 ex. VAT 0.67 inc. VAT In Stock 7-10 Working Days DeliveryDelivery OptionsAdd to BasketAdd to QuoteView Compare Compare Save Share DescriptionTechnical SpecsCompatible UnitsDeliveryFAQsDescriptionMPNSE35 CAS SKU82175SE35 Top & Bottom Door SealDimensions: 10(H) x 11(W) x 375(D)mmWeight: 20gProduct DimensionsDimensions10(H) x 11(W) x 375(D)mmWeightProduct Weight20gWarrantyWarrantyManufacturers 90 DayUnit ConvertorCompatible UnitsLincat Lynx 400 LCO Medium Duty 33 Ltr Electric Manual Countertop Convection OvenSKU555MPNLCOLincat Lynx 400 LCOS Medium Duty 40 Ltr Electric Manual Countertop Convection OvenSKU82227MPNLCOSLincat Lynx 400 LCOT Medium Duty 54 Ltr Electric Manual Countertop Convection OvenSKU82233MPNLCOTLincat Lynx 400 LCOXL Medium Duty 100 Ltr Electric Manual Countertop Convection OvenSKU82228MPNLCOXLDelivery Options (Select during checkout)Some delivery options are effected by your postcode: Enter PostcodeDelivery IconCostServiceEst. Delivery DateInfoEst. Delivery Date ExpiresCost:£16.95 +VAT Service:7-10 Working Days DeliveryEstimated Delivery Date:Mon 12th October to Thu 15th OctoberService Expires: Please note the following:All items over 30kg are kerbside delivery only,Deliveries take place between the hours of 8am and 6pm FAQNo questions have been submitted yetAsk a QuestionAre you eligible for more services?Please enter your postcode and click Submit to find outUnit converterFor your convenience we have provided a unit conversion table.All you need to do is enter the known value for any given unit, then the table will automatically convert it into the other units. It couldn't be easier.Length ConversionMillimeter [mm]:Centimeter [cm]:Meter [m]:Inch [in]:Foot [ft]:Yard [yd]:Weight ConversionMilligram [mg]:Gram [g]:Kilogram [kg]:Ounce [oz]:Pound [lb]:Volume and Capacity ConversionMilliliter [mL]:Liter [L]:Ounce [fl oz]:Cubic Centimeter [cm3]:Cubic Meter [m3]:Cubic Foot [ft3]:Gallon [gal]:Have a Question?Name:Email Address:Your Question: