Pastry Knives

See our extensive range of pastry knives from well-known suppliers Hygiplas, Deglon Sabatier and Victorinox. Pastry knives for the professional catering kitchen are razor sharp and will cleanly cut through cakes, pies, pastries and bread without leaving a crumb.

The ideal combination of blade length and width provides balance with comfortable grip handles. Manufactured from high quality stainless steel, the blades are serrated or curved, with longer blades suitable for slicing larger bakes. Victorinox pastry knives feature riveted rosewood handles that not only look good but are durable and resilient enough to give years of service.