Details
Our Hickory wood chips are chemical-free and made especially for use with The PolyScience Smoking Gun. Ground to a perfect consistency, they’ll smoulder slowly and gently when ignited, meaning a little really does go a long way.
Hickory is robust with a strong bacon-like flavour, and is the most popular smoking wood in the USA. It’s great with ribs, pork, brisket and anything with a barbecue sauce.
SousVideTools SVT-CHIPSHIC Features
- Box quantity: 1
- Flavour: whiskey soaked oak
- Material: wood chips
- Great for red meats such as ribs, brisket and venison.
- A heavy smoky flavour
- Smoulder slowly and gently
- Great for barbecue cooking, sprinkle over coals to a delicious aroma to your food
- Dimensions: 50(H) x 100(Ø)mm
- Capacity: 250ml
- Weight: 150g