Our Hickory wood chips are chemical-free and made especially for use with The PolyScience Smoking Gun. Ground to a perfect consistency, they’ll smoulder slowly and gently when ignited, meaning a little really does go a long way.
Hickory is robust with a strong bacon-like flavour, and is the most popular smoking wood in the USA. It’s great with ribs, pork, brisket and anything with a barbecue sauce.
SousVideTools SVT-CHIPSHIC Description
- Box quantity: 1
- Flavour: whiskey soaked oak
- Material: wood chips
- Great for red meats such as ribs, brisket and venison.
- A heavy smoky flavour
- Smoulder slowly and gently
- Great for barbecue cooking, sprinkle over coals to a delicious aroma to your food
- Dimensions: 50(H) x 100(Ø)mm
- Capacity: 250ml
- Weight: 150g
Delivery Options (Select during Checkout)
| ||Cost||Service||Est Delivery Date||Info||Est Delivery Date Expires|
Service:Order by 4pm for
Next Working Day Delivery
Estimated Delivery Date:Tue 21st September
Service Expires:4:00pm on Mon 20th September
Please note the following restrictions:
- All items over 30kg are kerbside delivery only,
- Deliveries take place between the hours of 8am and 6pm
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