Lincat Lynx 400 LBM3 6 x 1/4GN Electric Countertop Dry Heat Bain Marie

• Ideal for holding foods for longer periods of time.
• Plug and play for an easy installation.

• Dry heat bain marie.
• 6 x 1/4 100mm deep gastronorms with lids are included.

• Total Power kW: 0.75.
• Capacity Litres: 6 x 2.75.
• Dimensions: 196(H) x 850(W) x 400(D)mm.
• Weight: 16kg.

Why should I buy the LBM3?

The LBM3 is an attractive dry heat bain marie ideal for self service counters, cafes, hospitality events and front of house functions in hotels and restaurants. It is stylishly constructed of high grade stainless steel with a polished finish. The bain marie is supplied with 6 x 100mm deep 1/4size gastronorm stainless steel pans and lids. Each GN container has a capacity of 2.75 litres, or 5 pints. This is a plug in unit, and therefore highly mobile, with an electrical power rating of 0.75kW; a 13A plug and supply cord are ready fitted. It will sit sturdily on a counter top or service counter and anti slip rubber feet are fitted for extra stability.

The LBM3 is manufactured by Lincat commercial catering equipment, who have been based in Lincoln since 1971. Lincat have earned a world wide reputation for tough, high quality kitchen equipment that is ultra reliable and built to last. It is part of their popular Lynx 400 range, designed for smaller to medium sized businesses. It’s worth checking out other Lynx 400 products; they are all constructed to Lincat’s high standards, and with a modular design for functional and attractive cooking lines.

Bain marie do not cook food, they simply maintain the serving temperature of hot, pre-cooked foods; this unit will successfully hold foods and sauces for up to 2 hours without any depreciation of flavour or texture. This is a dry heat bain marie and operates by gently heating the air surrounding the food dishes or pans. The unit features an adjustable temperature control for added flexibility, depending on the type of foodstuffs being heated. Wet heat operates slightly differently to dry heat and, as the name implies, heats a water bath in which the dishes are placed. Dry heat bain marie tend to attain the required temperature more quickly than wet heat models as there is no water to be heated, so energy costs can be less; and, from an operational standpoint, you don’t need to keep topping up a water bath, or draining and changing the water.

Many pre-cooked foods are suitable for a bain marie; these include cheese and pasta sauces, gravies, curries, soups, porridge and of course lots of different vegetables. Bain marie can safely prolong a food’s “shelf life” and increase margins by effectively reducing raw ingredient costs.

Lincat’s LBM3 dry heat bain marie, with its wipe clean stainless steel finish and contemporary style is perfect for hot buffet lines and outside catering. Lynx 400 commercial kitchen equipment has a whole range of bain marie - both wet and dry heat - in different sizes and gastronorm configurations. Round pot bain marie are also on offer.

Want It Quicker? We have the below premium delivery services available also:

• All items over 30kg are kerbside delivery only,
• Deliveries take place between the hours of 8am and 6pm