Sammic Smartvide 5 30 Ltr Immersion Circulator

Sammic
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Sammic 1180101
Smartvide 5 30 Ltr Immersion Circulator Product Video
RRP: £959.00 exc. vat 1,150.80 inc. vat
SAVE: £431.01 exc. vat 517.21 inc. vat
WAS: £546.99 exc. vat 656.39 inc. vat
£633.59 inc. vat
£527.99 exc. vat
 
inc. vatexc. vat
Total Price:
Pay in 3 interest-free payments of £211.20 inc. VAT available with or
CAS SKU
89130
MPN
Smartvide 5
AKA
GP985

Manufacturers 1 Year Back to Base Parts and Labour Warranty

13amp Plug In

 In Stock

Product Specifications
Capacity30 Ltr
MaterialStainless Steel
Power1.6 kW
Temperature Range5°C to 95°C
Voltage230V
WarrantyManufacturers 1 year parts & labour back to base
Product Weight3.1 KG
Power Supply13 Amp Plug In - This unit requires a 13amp plug socket to run
Width (External)116mm
Height (External)330mm
Depth (External)128mm
Packaged Width178mm
Packaged Height166mm
Packaged Depth197mm
Packaged Weight3.5 KG
Details

The Sammic Smartvide 5 is a commercial precision cooker to get the best products.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen.

BENEFITS OF SOUS-VIDE COOKING

Product quality: it allows to obtain a more tender and tasty product and with a better texture.

  • Minimal loss of moisture and weight.
  • Preservation of flavour and aroma as water-soluble substances - especially aromatics - are not lost.
  • Flavours are enhanced, colours retained and little or no salt is required.
  • Nutrients are preserved as water-soluble minerals are not leaked into cooking water, as cooking in a vacuum bag eliminates this.
  • Research has shown that sous vide gives the highest retention of vitamins vs. steaming and boiling.
  • Little additional fat is required during cooking.
  • Consistent results every time a dish is cooked.

Operational and economic benefits:

  • Allows to prepare dishes in advance, making work organisation easier in peak periods.
  • Minimizes waste by advance preparation of controlled portions.
  • Low energy consumption compared with ovens and gas ranges. Non-use of gas reduces ambient temperature in kitchen, and fire risk.
  • Several meals from starter to dessert can be regenerated simultaneously in the same bath reducing clean-up time.
  • With minimal training, unskilled staff can use Sammic sous-vide cooking appliances. This simplifies service and is especially useful for room service during the night.
  • Production planning allows the restaurant to offer a wider variety of dishes. 
  • Minimum shrinkage of contents during cooking process, typically from 30% to less than 5% in most cases resulting in greater yield.
  • Cheaper cuts of meat can be used as the sous-vide technique dramatically improves tenderness.

More information can be found here.

Sammic Smartvide 5 Features
  • Portable precision cooker with stirrer for up to 30 lt. / 8 gal. containers. designed for chefs, developed with chefs
  • SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavour and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results
  • Infuses and flavours oil, fat or other products applying the controlled temperature technique
  • SmartVide4 is portable: thanks to their ergonomic handle, SmartVide4 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes
  • The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide
  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours
  • Marinates and macerates an ingredient in half the time
  • Increases profits due to lack of product shrink
  • Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-colour TFT display that offers all the information at a glance makes operation a child's play
  • Display precision: 0.01 ºC
  • Temperature range: 5 ºC - 95 ºC
  • Permissible ambient temperature: 5 ºC - 40 ºC
  • Resolution: 1 '
  • Cycle duration: 1 ' - 99 h
  • Maximum recipient capacity: 28litre
  • Total loading: 1600 watt
  • Submergible part dimensions: 116 mm x 94 mm x 147 mm
  • External dimensions (WxDxH): 116 mm x 128 mm x 330 mm
  • Net weight: 3.1 KG
Delivery Options (Select during Checkout)
Delivery IconCostServiceEst Delivery DateInfoEst Delivery Date Expires
Cost:
£19.95 +VAT
Service:
Order by 2:30pm for
Next Working Day Delivery
Estimated Delivery Date:
Wed 3rd April
Service Expires:
2:30pm on Tue 2nd April
Please note the following:
  • All items over 30kg are kerbside delivery only,
  • Deliveries take place between the hours of 8am and 6pm
Product Accessories
Item DetailsStockPriceQuantityAction
1180063 1/1 GN Lid For Insulated Tank - Smartvide 5
1180063 1/1 GN Lid For Insulated Tank - Smartvide 5 (1180063)
In Stock!
£31.99exc. VAT
£38.39inc. VAT
1180080 Floating Balls For Smartvide - Pack Of 1000
1180080 Floating Balls For Smartvide - Pack Of 1000 (1180080)
In Stock!
£54.99exc. VAT
£65.99inc. VAT
1180085 Smartvide Transport Bag
1180085 Smartvide Transport Bag (1180085)
In Stock!
£36.99exc. VAT
£44.39inc. VAT
1180060 Insulated Tank For Smartvide Immersion Circulator - 1/1 150mm
1180060 Insulated Tank For Smartvide Immersion Circulator - 1/1 150mm (1180060)
In Stock!
£237.99exc. VAT
£285.59inc. VAT
1180065 Insulated Tank For Smartvide Immersion Circulator - 2/1 150mm
1180065 Insulated Tank For Smartvide Immersion Circulator - 2/1 150mm (1180065)
In Stock!
£299.99exc. VAT
£359.99inc. VAT
1180090 Needle Probe For Sammic Sous-Vide Cookers
1180090 Needle Probe For Sammic Sous-Vide Cookers (1180090)
In Stock!
£113.99exc. VAT
£136.79inc. VAT
Documents
Downloads & Manuals:

Please click on a link below to download.

Spec Sheet
PDF
FAQ
General
What is the maximum volume of water it can heat?
The maximum volume of water the sous vide can heat is 20 litres
Ask a question

Unit converter

For your convenience we have provided a unit conversion table.

All you need to do is enter the known value for any given unit, then the table will automatically convert it into the other units. It couldn't be easier.

Length Conversion

Weight Conversion

Volume and Capacity Conversion

Want to lease purchase the Sammic Smartvide 5?

Lease to Buy Calculator

Whether its replacing a old or broken appliances or filling your new business with the appliances you want, not everyone has money lying around waiting to be spent. That's why we offer a competitive lease purchasing option - If you spend £500 or more, you can now have the the equipment you need, when you need it and pay only a small affordable monthly amount.

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To keep it nice & simple, we've created a lease calculator (right) showing just how affordable a new purchase can be. Just build your basket, enter the amount of finance required and see just how little you can pay. Our plans start at 12 months and go all the way to 60 months for repayments, making it as affordable as possible.

Benefits of Leasing Video

Figures subject to status
 
Payment
Period
Monthly
Payments
Weekly
Equivalent
Total
Cost
Tax
Relief
Total
After tax relief
Cost of
leasing
Business' Trading 3 Years or more
24
Months
Monthly
Payments
£27.07
Weekly
Equivalent
£6.25
Total
Cost
£649.68
Tax
Relief
£142.93
Total
After tax relief
£506.75
Cost of
leasing
£-21.24
36
Months
Monthly
Payments
£19.10
Weekly
Equivalent
£4.41
Total
Cost
£687.51
Tax
Relief
£151.25
Total
After tax relief
£536.25
Cost of
leasing
£8.26
48
Months
Monthly
Payments
£15.14
Weekly
Equivalent
£3.49
Total
Cost
£726.85
Tax
Relief
£159.91
Total
After tax relief
£566.94
Cost of
leasing
£38.95
60
Months
Monthly
Payments
£12.79
Weekly
Equivalent
£2.95
Total
Cost
£767.59
Tax
Relief
£168.87
Total
After tax relief
£598.72
Cost of
leasing
£70.73
Less Than 3 Years Trading & Tenants
36
Months
Monthly
Payments
£19.88
Weekly
Equivalent
£4.59
Total
Cost
£715.83
Tax
Relief
£157.48
Total
After tax relief
£558.35
Cost of
leasing
£30.36
60
Months
Monthly
Payments
£13.65
Weekly
Equivalent
£3.15
Total
Cost
£818.91
Tax
Relief
£180.16
Total
After tax relief
£638.75
Cost of
leasing
£110.76


All prices shown exclude VAT


Advantages of leasing

  • Significant tax benefits – For private organisations payments are fully tax deductible unlike using cash.
  • Low, fixed payments allow easy budgeting throughout the term
  • Spread the cost of your purchases in line with the return on the investment
  • Make your capital work for you – Rather than sink valuable cash into depreciating assets, deploy it elsewhere for higher returns
  • Totally flexible, a lease allows you to determine the term, how frequently you pay and can be upgraded or changed throughout.
  • Manage obsolescence and refresh assets strategically rather than face unbudgeted large write offs.
  • Make investment decisions based upon your needs and not limited by constrained budgets
  • Reduce dependency on your primary funder(s) – Your existing credit lines remain unaffected and you will have access to over 20 specialist asset funders
  • Spread the cost of the VAT which is paid in instalments rather than as a lump sum up-front.
  • Turnkey funding – Build all your costs such as delivery, extended warranties etc into the lease to maximise your benefits even further

Terms & conditions

The lease figures displayed above have been calculated over 12 to 60 month terms and are merely a guide and subject to status. Actual T&C's will be unique to each underwriter and will be provided during application before commencing any agreement.

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