Many service clubs such as the Rotary Club, Freemasons or Oddfellows have dedicated meeting houses with catering facilities to provide refreshments during meetings or to provide formal meals during the evenings, as well for general use if club premises are available to other groups, public hire as a venue, networking events and charity fundraisers.
For beverage refreshments a commercial water boiler, coffee machine, and a fridge or fridge freezer for milk, perishables and any cold drinks. We can also provide beverage equipment like cafetieres and all the crockery you need for service.
Clubhouses with a requirement for more advanced catering should consider investing in a four or six burner commercial oven, possibly some extra hobs, and appliances such as commercial grills and microwaves. Supporting this extra cooking equipment, hot storage might be required to ensure meals can be prepared ready for service in on go without some elements going cold, and larger refrigeration units or even freezers may be needed, particularly if a certain level of food stock will be maintained at the clubhouse.
A commercial dishwasher will also help clear up after large functions, of course, and will certainly be welcomed by the caterers.