Most commercial electric chargrills utilise high power electric (normally requiring three phase power) and cast iron heat retaining grids to impart the distinctive branding marks and chargrilled flavour that makes food cooked in this way so universally popular. Other commercial electric chargrills cook on a grille above the iron hotplate first, catching natural fat drop off and misting it back through the food to retain moisture content, before finishing items on the hotplate if required.
Single heat zone models and multiple, individually controlled heat zone models are available in a broad range of sizes to handle the capacity of chargrill cooking you need.
* Items marked with the 'Order Today Delivered Tomorrow' graphic qualify for Next Day Delivery only if the item is ordered before the Next Day Delivery cut off time shown on the product page. Some Next Day Delivery services are chargeable.